Australian beer tasting...
16 June 2008
...with Laura
Aroma: Bread!! Sweet banana, hay, honey, pineapple
Appearance: Very Cloudy, lemon yellow
Flavour: Sweet not as smooth as typical Hefeweizen
Ar: Dried fruit, coffee, astringent, figs, dates, molasses, toffee
Ap: Dark amber brown, creamy tan head (rapidly diminishing)
Fl: Molasses, dark sugar, dried fruit, sweetness, dirt in aftertaste. Soap, Very nice
Ar: Lager Skunk
Fl: Clean good texture, crystalline, wheat, ginger, very smooth.
Ar: Fruity, clean, no skunk
Ap: Good white head (rapidly diminishing)
Fl: Winey, very smooth, pleasant, not much complexity.
Ar: Good! Floral, citrus orange, classic hops
Ap: Too light not to much head
Fl: Well balanced, very pleasant, good wheat content. Nice citrusy flavour.
tags friends, guest post, linkage, shameless self promotion
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It's just like coffee cupping...but with beer. Awesome. Having tried all those beers, I personally rate the Squire Porter, and the Little Creature Pale Ale.
What was that beer you were telling me about that you specially imported or something?
The beer that we imported was Weihenstephaner Hefeweissbier Dunkel. Mouthful but tastes delish
There's a few missing Mike. I'm sorry but you just can't do the cascade range without the Blue!
Also, I dunno if you can get it in Tassie yet but the Little Creatures Bright Ale is really really awesome. Better than the Pale.
After all the beer, I felt a bit tired and had to go home. But I couldn't sleep properly.
For next time, thick base large pizzas please. Thin pizza + beer = bad.